Decoding Polysaccharides from Two Pichia Yeasts and Their Molecular Interaction with Wine Fruity Esters.
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DOI: 10.1021/acs.jafc.4c02073
Abstract: This study extensively characterized yeast polysaccharides (YPs) from Pichia fermentans (PF) and Pichia kluyveri (PK), with a specific focus on their structural attributes and their interaction with wine fruity esters in a model wine system.… read more here.
Keywords: fruity esters; wine fruity; yeast polysaccharides; fruity ... See more keywords