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Published in 2021 at "Microbial ecology"
DOI: 10.1007/s00248-021-01705-y
Abstract: Wine grape berries (Vitis spp.) harbor a wide variety of yeasts and filamentous fungi that impact grapevine health and the winemaking process. Identification of these fungi could be important for controlling and improving wine production.…
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Keywords:
grape;
location;
wine production;
variety ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.007
Abstract: Phenolics contents in wine grapes are key indicators for assessing ripeness. Near-infrared hyperspectral images during ripening have been explored to achieve an effective method for predicting phenolics contents. Principal component regression (PCR), partial least squares…
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Keywords:
iron reactive;
near infrared;
infrared hyperspectral;
reactive phenolics ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1140-pdn
Abstract: Grapevine-associated tymo-like virus (GaTLV) was reported to infect several grapevine cultivars in France (Hily et al. 2018). Recently, GaTLV-specific reads were identified among high-throughput sequencing (HTS) outputs from a pooled sample of grapevines in Tennessee,…
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Keywords:
wine grapes;
gatlv;
grapevine associated;
grapevine ... See more keywords
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Published in 2018 at "HortTechnology"
DOI: 10.21273/horttech04170-18
Abstract: The Puget Sound American Viticulture Area (AVA), located west of the Cascade Mountain Range in Washington State, is a large and uniquely situated area with diverse topography and mesoclimates. Given the young age of the…
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Keywords:
wine;
pinot noir;
harvest metrics;
clone 02a ... See more keywords
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Published in 2023 at "Biology"
DOI: 10.3390/biology12020146
Abstract: Simple Summary Wine, the product of biological activity on grape must, is much more than a simple product of fermentation. In fact, its relevance is manifested through cultural and social impacts, and it is, in…
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Keywords:
mon melga;
wine grapes;
surface;
region ... See more keywords