Resveratrol transformation in red wine after heat treatment.
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DOI: 10.1016/j.foodres.2020.109068
Abstract: Resveratrol is a well-known wine constituent. Its concentration can vary according to the cultivar choice and the winemaking process. Due to its phenolic structure, resveratrol could be transformed under high temperature or oxidative conditions, leading… read more here.
Keywords: heat treatment; resveratrol; red wine; wine heat ... See more keywords