The fate of thiamethoxam and its main metabolite clothianidin in peaches and the wine-making process.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132291
Abstract: Thiamethoxam is widely used to control a large number of insect pests of peach crops. Understanding the fate of thiamethoxam and its main metabolite clothianidin in field peach, during storage, and in the processing of… read more here.
Keywords: wine making; thiamethoxam; thiamethoxam main; process ... See more keywords
Wine Making and the Politics of Identity in Alsace, 1918–1939
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DOI: 10.1017/s0960777320000375
Abstract: This article examines the politics of wine making in Alsace in the two decades after the region returned to French rule in 1918. During these years Alsatian wine makers worked to transform their wines to… read more here.
Keywords: wine making; wine became; wine; alsace ... See more keywords
Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions
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DOI: 10.1128/aem.02953-18
Abstract: Oxidative stress is a common hazardous condition that cells have to face in their lifetime. Oxidative damage may diminish cell vitality and viability by reducing metabolism and eventually leading to aging and ultimate death. Wine… read more here.
Keywords: saccharomyces cerevisiae; wine making; yeast; metabolism ... See more keywords