Aroma release in the oral cavity after wine intake is influenced by wine matrix composition.
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DOI: 10.1016/j.foodchem.2017.09.101
Abstract: The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a "wine intake-like" situation. Aroma released after exposing… read more here.
Keywords: matrix composition; wine matrix; matrix; oral cavity ... See more keywords