Sulfites and the wine metabolome.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.039
Abstract: In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a… read more here.
Keywords: sulfites wine; chemistry; wine metabolome;
Electrochemical triggering of the Chardonnay wine metabolome.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.149
Abstract: Oxidation of wine upon bottle ageing is a crucial matter of concern for the qualitative long-term storage of white wines. However, understanding the various molecular mechanisms potentially involved, which can impact the wine composition, requires… read more here.
Keywords: triggering chardonnay; wine metabolome; oxidation; wine ... See more keywords