Wine microbiology is driven by vineyard and winery anthropogenic factors
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DOI: 10.1111/1751-7915.12428
Abstract: The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing.… read more here.
Keywords: microbiology driven; protection; fungal populations; microbiology ... See more keywords