Articles with "wine mouthfeel" as a keyword



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Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.05.015

Abstract: Wine mouthfeel is considered important for wine quality by experts, while consumers understanding of mouthfeel and the role of wine body in their wine choice is unknown. One experiment determined the influence of intrinsic wine… read more here.

Keywords: wine; wine mouthfeel; body wine; wine body ... See more keywords
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The mouthfeel of white wine

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2017.1346584

Abstract: ABSTRACT White wine mouthfeel which encompasses the tactile, chemosensory and taste attributes of perceived viscosity, astringency, hotness and bitterness is increasingly being recognized as an important component of overall white wine quality. This review summarizes… read more here.

Keywords: white wine; wine; wine mouthfeel; astringency hotness ... See more keywords