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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.05.015
Abstract: Wine mouthfeel is considered important for wine quality by experts, while consumers understanding of mouthfeel and the role of wine body in their wine choice is unknown. One experiment determined the influence of intrinsic wine…
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Keywords:
wine;
wine mouthfeel;
body wine;
wine body ... See more keywords
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recommendations!
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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1346584
Abstract: ABSTRACT White wine mouthfeel which encompasses the tactile, chemosensory and taste attributes of perceived viscosity, astringency, hotness and bitterness is increasingly being recognized as an important component of overall white wine quality. This review summarizes…
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Keywords:
white wine;
wine;
wine mouthfeel;
astringency hotness ... See more keywords