Mycotoxins in red wine: Occurrence and risk assessment
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108229
Abstract: Abstract Mycological contamination of food products is a common problem in the food industry, associated with implications for consumer health. Red wine is regarded as an alcoholic beverage with health benefits, notably for the circulatory… read more here.
Keywords: wine occurrence; wine; red wine; mycotoxins red ... See more keywords