Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties
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DOI: 10.1111/ajgw.12430
Abstract: Background and Aims Regulations in some wine‐producing countries allow water addition to grape must. The research presented compared the impact of water addition to must on wine phenolics and colour relative to that of wines… read more here.
Keywords: water; concentration; wine phenolics; water addition ... See more keywords