A Quarter Century of Wine Pigment Discovery.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9840
Abstract: The red grape berry pigments, anthocyanins, were characterized in the early 20th century, but investigations of wine pigments were stymied during that era. The question of their identity was a major challenge for wine chemists.… read more here.
Keywords: quarter century; century wine; pigment discovery; century ... See more keywords