The Hidden Face of Wine Polyphenol Polymerization Highlighted by High‐Resolution Mass Spectrometry
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DOI: 10.1002/open.201700044
Abstract: Abstract Polyphenols, including tannins and red anthocyanin pigments, are responsible for the color, taste, and beneficial health properties of plant‐derived foods and beverages, especially in red wines. Known compounds represent only the emerged part of… read more here.
Keywords: high resolution; wine polyphenol; mass spectrometry; mass ... See more keywords