Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.01.166
Abstract: Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction… read more here.
Keywords: wine pomace; pectin; blueberry; fraction ... See more keywords
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
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DOI: 10.1016/j.jff.2020.103903
Abstract: Abstract Obesity is associated with inflammation and oxidative stress. Bioactive compounds can decrease obesity-related disorders by their antioxidant and anti-inflammatory actions. Wistar rats were fed with a high-fat diet during 14 weeks and received 100 mg of… read more here.
Keywords: wine pomace; obesity; pomace product; oxidative stress ... See more keywords
Applications of Wine Pomace in the Food Industry: Approaches and Functions.
Sign Up to like & getrecommendations! Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12238
Abstract: Winemaking generates large amounts of wine pomace, also called grape pomace. This by-product has attracted the attention of food scientists and the food industry, due to its high content in nutrients and bioactive compounds. This… read more here.
Keywords: food industry; applications wine; pomace; wine pomace ... See more keywords
An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072145
Abstract: Industrial processing of raspberry juice and wine generates considerable byproducts of raspberry pomace. Ellagic acids/ellagitannins, being characterized by their antioxidant and antiproliferation properties, constitute the majority of polyphenolics in the pomace and are valuable for… read more here.
Keywords: ellagic acid; sodium bicarbonate; raspberry wine; extraction ... See more keywords