Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial ecology"
DOI: 10.1007/s00248-021-01705-y
Abstract: Wine grape berries (Vitis spp.) harbor a wide variety of yeasts and filamentous fungi that impact grapevine health and the winemaking process. Identification of these fungi could be important for controlling and improving wine production.… read more here.
Keywords: grape; location; wine production; variety ... See more keywords
Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9304-y
Abstract: Traditional sparkling wines are produced by the refermentation of a base wine with yeast in the bottle followed by a critical period of aging. During the often lengthy aging process, yeast undergoes cell death and… read more here.
Keywords: death; wine production; sparkling wine; yeast ... See more keywords
The future potential for wine production in Scotland under high-end climate change
Sign Up to like & getrecommendations! Published in 2017 at "Regional Environmental Change"
DOI: 10.1007/s10113-017-1240-3
Abstract: Wine production is climate dependent and highly sensitive to weather variability, which makes the sector a good indicator of ongoing and future climate change impacts. Under high-end climate change (HECC), temperatures in Scotland are projected… read more here.
Keywords: climate change; change; climate; wine production ... See more keywords
Performance of seasonal forecasts of Douro and Port wine production
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural and Forest Meteorology"
DOI: 10.1016/j.agrformet.2020.108095
Abstract: Abstract Wine production is intricately dependant on the evolution of weather conditions in a given year. Therefore, seasonal weather forecasts coupled with empirical wine production models can play a critical role in the short to… read more here.
Keywords: wine production; performance seasonal; seasonal forecasts; production ... See more keywords
Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07302
Abstract: Although berries (nongrape) are rich in health-promoting bioactive compounds, and their consumption is associated with a lower risk of diverse chronic diseases, only a fraction of the annual yield of berries is exploited and consumed.… read more here.
Keywords: wine production; berry wine; use non; saccharomyces yeasts ... See more keywords
Bamboo Wine: Its Production Technology and Potential as a Sustainable Health Beverage
Sign Up to like & getrecommendations! Published in 2020 at "Food Reviews International"
DOI: 10.1080/87559129.2020.1810699
Abstract: Bamboo wine can be made from bamboo shoot juice or from bamboo leaves. Bamboo wine made from the shoot juice of Oxytenanthera abyssinica is a product of fermentation. Bamboo wine made from bamboo l... read more here.
Keywords: wine made; production technology; wine production; wine ... See more keywords
Climate reconstruction for the Entre-Douro-e-Minho region (NW Portugal) between AD 1626 and AD 1820: synthesis of viticulture data and foraminiferal evidence
Sign Up to like & getrecommendations! Published in 2018 at "Boreas"
DOI: 10.1111/bor.12331
Abstract: This work presents two novel climate-related time series for the northwest of Portugal. The first is an AD 1626-1820 triennial-resolved wine production series, based on the Benedictine accounts from six monasteries of the Entre-Douro-e-Minho (EDM)… read more here.
Keywords: 1626 1820; entre douro; production; wine production ... See more keywords
Impact of technological operations on oxygen consumption during wine production
Sign Up to like & getrecommendations! Published in 2023 at "Acta Alimentaria"
DOI: 10.1556/066.2023.00018
Abstract: Oxygen plays a crucial role in all stages of wine production. The aim of this study was to quantify dissolved oxygen in filtered wines trained on fine lees during different technological operations such as racking,… read more here.
Keywords: sulphur dioxide; production; oxygen; technological operations ... See more keywords
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13105941
Abstract: Energy efficiency is an increasingly important issue in the wine industry worldwide. The focus on quality in wine production has led to increased attention being paid to the product at all stages of processing. The… read more here.
Keywords: ready drink; wine; production; fermenting must ... See more keywords