Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7860
Abstract: BACKGROUND The present paper details a new technique based on spraying nebulized water on vine canopy to counteract the negative impact of the current wave of hot summers with temperatures above 30 °C, which usually determine… read more here.
Keywords: nebulized water; temperature; water; wine quality ... See more keywords
Rapid and simultaneous analysis of multiple wine quality indicators through near-infrared spectroscopy with twice optimization for wavelength model
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers of Optoelectronics"
DOI: 10.1007/s12200-020-1005-3
Abstract: Alcohol, total sugar, total acid, and total phenol contents are the main indicators of wine quality detection. This study aims to establish simultaneous analysis models for the four indicators through near-infrared (NIR) spectroscopy with wavelength… read more here.
Keywords: simultaneous analysis; wine quality; optimization; spectroscopy ... See more keywords
Long-term esca monitoring reveals disease impacts on fruit yield and wine quality.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-11-21-2454-re
Abstract: Esca is a widespread grapevine trunk disease, and a global increase in esca incidence has been observed in recent decades. Estimates attribute considerable economic losses to esca, and the disease is considered one of the… read more here.
Keywords: yield losses; impacts fruit; wine quality; esca ... See more keywords
Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Agricola"
DOI: 10.1590/1678-992x-2015-0384
Abstract: In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vinifera L.) from wet summer to… read more here.
Keywords: quality; pruning management; wine quality; double pruning ... See more keywords
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Sign Up to like & getrecommendations! Published in 2017 at "OENO One"
DOI: 10.20870/oeno-one.2017.51.4.2039
Abstract: Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was… read more here.
Keywords: effects liming; wine quality; grape yield; soil ... See more keywords
Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
Sign Up to like & getrecommendations! Published in 2019 at "OENO One"
DOI: 10.20870/oeno-one.2019.53.2.2427
Abstract: Aims: A better understanding of the relationship between weather conditions and wine quality would provide tools for assessing the impact of climate change and the potential for adaptation. Most studies rely on assessing wine quality… read more here.
Keywords: vitis vinifera; quality; wine quality; accumulation ... See more keywords
A Model for Predicting Wine Quality in a Rhône Valley Vineyard
Sign Up to like & getrecommendations! Published in 2019 at "Agronomy Journal"
DOI: 10.2134/agronj2018.04.0269
Abstract: A model was developed as a tool to evaluate wine quality via submodels that represent soil, plants, meteorology, agronomic variables, various vineyard parameters, grape (Vitis vinifera L.) characteristics, and enological practices. The model is based… read more here.
Keywords: quality; wine quality; valley vineyard; model ... See more keywords
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
Sign Up to like & getrecommendations! Published in 2022 at "Applied Sciences"
DOI: 10.3390/app12063179
Abstract: Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak,… read more here.
Keywords: wood species; wood; application wood; wine quality ... See more keywords
Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193072
Abstract: Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenology. Wine quality is an important concept for each of these disciplines, as well as for both wine producers and consumers.… read more here.
Keywords: wine quality; pinot noir; quality; machine learning ... See more keywords
A Review on Stems Composition and Their Impact on Wine Quality
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26051240
Abstract: Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems… read more here.
Keywords: review stems; stems composition; wine quality; impact ... See more keywords
Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11121594
Abstract: The application of biostimulants appears to be an environmentally friendly, innovative, and sustainable agronomical tool to mitigate the negative effects induced by adverse climatology in traditional grape-growing regions such as La Rioja (Spain). However, their… read more here.
Keywords: vinifera tempranillo; application; quality; wine quality ... See more keywords