Articles with "wine quality" as a keyword



Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.7860

Abstract: BACKGROUND The present paper details a new technique based on spraying nebulized water on vine canopy to counteract the negative impact of the current wave of hot summers with temperatures above 30 °C, which usually determine… read more here.

Keywords: nebulized water; temperature; water; wine quality ... See more keywords
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Rapid and simultaneous analysis of multiple wine quality indicators through near-infrared spectroscopy with twice optimization for wavelength model

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Published in 2020 at "Frontiers of Optoelectronics"

DOI: 10.1007/s12200-020-1005-3

Abstract: Alcohol, total sugar, total acid, and total phenol contents are the main indicators of wine quality detection. This study aims to establish simultaneous analysis models for the four indicators through near-infrared (NIR) spectroscopy with wavelength… read more here.

Keywords: simultaneous analysis; wine quality; optimization; spectroscopy ... See more keywords

Long-term esca monitoring reveals disease impacts on fruit yield and wine quality.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-11-21-2454-re

Abstract: Esca is a widespread grapevine trunk disease, and a global increase in esca incidence has been observed in recent decades. Estimates attribute considerable economic losses to esca, and the disease is considered one of the… read more here.

Keywords: yield losses; impacts fruit; wine quality; esca ... See more keywords

Mastering Precision in Pivotal Variables Defining Wine Quality via Incremental Analysis of Baseline Accuracy

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Published in 2024 at "IEEE Access"

DOI: 10.1109/access.2024.3436603

Abstract: This study investigates the application of machine learning (ML) algorithms to enhance the precision of wine quality assessment, focusing specifically on Portuguese red wine. Amidst the growing interest in leveraging artificial intelligence (AI) for sensory… read more here.

Keywords: quality; wine quality; incremental analysis; analysis ... See more keywords

Using Machine Learning to Predict Wine Quality and Prices: A Demonstrative Case Using a Large Tabular Database

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Published in 2024 at "IEEE Access"

DOI: 10.1109/access.2024.3509022

Abstract: The wine industry is currently experiencing a worldwide growing interest, playing a substantial role in the economy of numerous countries. In this paper, we address the prediction of both wine quality and price, which is… read more here.

Keywords: quality; using machine; wine quality; tabular database ... See more keywords

The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems

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Published in 2024 at "Australian Journal of Grape and Wine Research"

DOI: 10.1155/2024/5001343

Abstract: Background and Aims. The Mediterranean climate has been traditionally favorable for winemaking and irrigation practice has been historically avoided and even forbidden, but current productive scenarios are suffering radical changes because of global warming. Therefore,… read more here.

Keywords: quality; wine quality; water; merlot ... See more keywords

Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management

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Published in 2017 at "Scientia Agricola"

DOI: 10.1590/1678-992x-2015-0384

Abstract: In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vinifera L.) from wet summer to… read more here.

Keywords: quality; pruning management; wine quality; double pruning ... See more keywords

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

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Published in 2017 at "OENO One"

DOI: 10.20870/oeno-one.2017.51.4.2039

Abstract: Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was… read more here.

Keywords: effects liming; wine quality; grape yield; soil ... See more keywords

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

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Published in 2019 at "OENO One"

DOI: 10.20870/oeno-one.2019.53.2.2427

Abstract: Aims: A better understanding of the relationship between weather conditions and wine quality would provide tools for assessing the impact of climate change and the potential for adaptation. Most studies rely on assessing wine quality… read more here.

Keywords: vitis vinifera; quality; wine quality; accumulation ... See more keywords

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

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Published in 2024 at "OENO One"

DOI: 10.20870/oeno-one.2024.58.3.8014

Abstract: Exploring new field strategies for adapting winegrowing regions to the adverse effects of climate change becomes imperative. This study focuses on the effects of canopy architecture through the trellis systems leaning of North–South oriented vineyard’s… read more here.

Keywords: wine quality; composition; likely due; canopy leaning ... See more keywords

A Model for Predicting Wine Quality in a Rhône Valley Vineyard

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Published in 2019 at "Agronomy Journal"

DOI: 10.2134/agronj2018.04.0269

Abstract: A model was developed as a tool to evaluate wine quality via submodels that represent soil, plants, meteorology, agronomic variables, various vineyard parameters, grape (Vitis vinifera L.) characteristics, and enological practices. The model is based… read more here.

Keywords: quality; wine quality; valley vineyard; model ... See more keywords