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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7860
Abstract: BACKGROUND The present paper details a new technique based on spraying nebulized water on vine canopy to counteract the negative impact of the current wave of hot summers with temperatures above 30 °C, which usually determine…
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Keywords:
nebulized water;
temperature;
water;
wine quality ... See more keywords
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Published in 2020 at "Frontiers of Optoelectronics"
DOI: 10.1007/s12200-020-1005-3
Abstract: Alcohol, total sugar, total acid, and total phenol contents are the main indicators of wine quality detection. This study aims to establish simultaneous analysis models for the four indicators through near-infrared (NIR) spectroscopy with wavelength…
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Keywords:
simultaneous analysis;
wine quality;
optimization;
spectroscopy ... See more keywords
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2
Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-11-21-2454-re
Abstract: Esca is a widespread grapevine trunk disease, and a global increase in esca incidence has been observed in recent decades. Estimates attribute considerable economic losses to esca, and the disease is considered one of the…
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Keywords:
yield losses;
impacts fruit;
wine quality;
esca ... See more keywords
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Published in 2024 at "IEEE Access"
DOI: 10.1109/access.2024.3436603
Abstract: This study investigates the application of machine learning (ML) algorithms to enhance the precision of wine quality assessment, focusing specifically on Portuguese red wine. Amidst the growing interest in leveraging artificial intelligence (AI) for sensory…
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Keywords:
quality;
wine quality;
incremental analysis;
analysis ... See more keywords
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Published in 2024 at "IEEE Access"
DOI: 10.1109/access.2024.3509022
Abstract: The wine industry is currently experiencing a worldwide growing interest, playing a substantial role in the economy of numerous countries. In this paper, we address the prediction of both wine quality and price, which is…
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Keywords:
quality;
using machine;
wine quality;
tabular database ... See more keywords
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Published in 2024 at "Australian Journal of Grape and Wine Research"
DOI: 10.1155/2024/5001343
Abstract: Background and Aims. The Mediterranean climate has been traditionally favorable for winemaking and irrigation practice has been historically avoided and even forbidden, but current productive scenarios are suffering radical changes because of global warming. Therefore,…
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Keywords:
quality;
wine quality;
water;
merlot ... See more keywords
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1
Published in 2017 at "Scientia Agricola"
DOI: 10.1590/1678-992x-2015-0384
Abstract: In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vinifera L.) from wet summer to…
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Keywords:
quality;
pruning management;
wine quality;
double pruning ... See more keywords
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1
Published in 2017 at "OENO One"
DOI: 10.20870/oeno-one.2017.51.4.2039
Abstract: Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was…
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Keywords:
effects liming;
wine quality;
grape yield;
soil ... See more keywords
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1
Published in 2019 at "OENO One"
DOI: 10.20870/oeno-one.2019.53.2.2427
Abstract: Aims: A better understanding of the relationship between weather conditions and wine quality would provide tools for assessing the impact of climate change and the potential for adaptation. Most studies rely on assessing wine quality…
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Keywords:
vitis vinifera;
quality;
wine quality;
accumulation ... See more keywords
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Published in 2024 at "OENO One"
DOI: 10.20870/oeno-one.2024.58.3.8014
Abstract: Exploring new field strategies for adapting winegrowing regions to the adverse effects of climate change becomes imperative. This study focuses on the effects of canopy architecture through the trellis systems leaning of North–South oriented vineyard’s…
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Keywords:
wine quality;
composition;
likely due;
canopy leaning ... See more keywords
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1
Published in 2019 at "Agronomy Journal"
DOI: 10.2134/agronj2018.04.0269
Abstract: A model was developed as a tool to evaluate wine quality via submodels that represent soil, plants, meteorology, agronomic variables, various vineyard parameters, grape (Vitis vinifera L.) characteristics, and enological practices. The model is based…
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Keywords:
quality;
wine quality;
valley vineyard;
model ... See more keywords