Tannat grape composition responses to spatial variability of temperature in an Uruguay’s coastal wine region
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DOI: 10.1007/s00484-017-1340-2
Abstract: Spatial variability of temperature was studied in relation to the berry basic composition and secondary compounds of the Tannat cultivar at harvest from vineyards located in Canelones and Montevideo, the most important wine region of… read more here.
Keywords: wine region; temperature; spatial variability; variability ... See more keywords
NEW TENDENCIES IN WINE TOURISM IN TOKAJ WINE REGION (HUNGARY): THE DECREASING ROLE OF TOKAJI ASZÚ AS A DOMINANT BRAND
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DOI: 10.30892/gtg.34126-637
Abstract: : The aim of paper is to explore the economic, social and political changes in Tokaj Wine Region (Hungary) in last 30 years and present their consequences on wine tourism. We analysed the data regarding… read more here.
Keywords: tokaj wine; tourism; region; region hungary ... See more keywords
Climate Vulnerability and Adaptation Challenges in Szekszárd Wine Region, Hungary
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DOI: 10.3390/cli9020025
Abstract: Wine producers face several challenges regarding climate change, which will affect this industry both in the present and the future. Vulnerability assessments are at the forefront of current climate research, therefore, the present paper has… read more here.
Keywords: adaptation; climate; wine region; climate vulnerability ... See more keywords
HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells
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DOI: 10.3390/ijms24076124
Abstract: Many studies have been published in recent years regarding the fact that moderate wine consumption, as a part of a balanced diet can have a beneficial effect on human health. The biologically active components of… read more here.
Keywords: asz tokaj; effect; wine region; hungarian asz ... See more keywords