Articles with "wine residues" as a keyword



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Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25225456

Abstract: Blueberry wine residues produced during the wine-brewing process contain abundant anthocyanins and other bioactive compounds. To extract anthocyanins from blueberry wine residues more efficiently, a novel procedure of ultrasound-assisted deep eutectic solvent extraction (UADESE) was… read more here.

Keywords: extraction; assisted deep; blueberry wine; ultrasound assisted ... See more keywords