Impact of Fluorescent Lighting on Oxidation of Model Wine Solutions Containing Organic Acids and Iron.
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DOI: 10.1021/acs.jafc.6b04669
Abstract: Previous studies have provided evidence that light exposure can increase oxygen consumption in wine and that the photodegradation of iron(III) tartrate could contribute to this process. In the present study, model wine solutions containing iron(III)… read more here.
Keywords: oxygen; wine solutions; model wine; solutions containing ... See more keywords