Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.03133
Abstract: A current trend in winemaking has highlighted the beneficial contribution of non-Saccharomyces yeasts to wine quality. Hanseniaspora uvarum is one of the more represented non-Saccharomyces species onto grape berries and plays a critical role in… read more here.
Keywords: uvarum indigenous; wine strains; hanseniaspora uvarum; indigenous wine ... See more keywords
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.830277
Abstract: This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate… read more here.
Keywords: saccharomyces cerevisiae; wine; microbiology; protocol ... See more keywords
Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae
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DOI: 10.3390/genes11090964
Abstract: Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of Saccharomyces cerevisiae yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use… read more here.
Keywords: saccharomyces cerevisiae; wine strains; metabolic engineering; wine ... See more keywords
Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
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DOI: 10.5344/ajev.2016.16059
Abstract: Interdelta sequence typing was used to investigate the genetic diversity of 54 Chinese indigenous wine strains of Saccharomyces cerevisiae selected on the basis of preliminary sequence analysis from 349 strains that were isolated previously from… read more here.
Keywords: saccharomyces cerevisiae; wine strains; xinjiang; cerevisiae wine ... See more keywords