Probiotic potential of ‘lactobacilli’ isolated from traditionally fermented Ethiopian honey wine (Tej)
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DOI: 10.1186/s12866-025-04326-4
Abstract: Probiotics are live microorganisms with health benefits. Lactic acid bacteria (LAB) are among the well-known probiotic formulations in various products intended for human or animal consumption. Prior researches on Tej have thus far looked into… read more here.
Keywords: lab; honey wine; traditionally fermented; wine tej ... See more keywords