Determination of Titratable Acidity in Wine Using Potentiometric, Conductometric, and Photometric Methods
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DOI: 10.1021/acs.jchemed.6b00891
Abstract: This experiment describes a simple protocol for teaching acid–base titrations using potentiometry, conductivity, and/or photometry to determine end points without an added indicator. The chosen example examines the titratable acidity of a red wine with… read more here.
Keywords: determination titratable; acidity wine; wine using; acidity ... See more keywords