An effervescence tablet-assisted microextraction based on the solidification of deep eutectic solvents for the determination of strobilurin fungicides in water, juice, wine, and vinegar samples by HPLC.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126424
Abstract: In this study, a simple, efficient, and green effervescence tablet-assisted microextraction method based on the solidification of deep eutectic solvent (ETA-ME-SDES) was developed to determine picoxystrobin, pyraclostrobin, and trifloxystrobin in water, juice, wine, and vinegar… read more here.
Keywords: vinegar samples; juice wine; water juice; effervescence ... See more keywords
Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.004008
Abstract: A Gram-stain-negative, obligately aerobic bacterium, designated strain B6T, was isolated from rice wine vinegar in the Republic of Korea. Cells were non-motile and oval short rods showing catalase-positive and oxidase-negative activities. Growth was observed at… read more here.
Keywords: rice wine; strain b6t; b6t; wine vinegar ... See more keywords