Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126012
Abstract: The aroma profiles of Spanish wine vinegars with Protected Designation of Origin (PDO) were described and compared for the first time by gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor-active values (OAVs) and quantitative descriptive analysis (QDA). Vinagre… read more here.
Keywords: wine vinegars; characterization aroma; key odorants; impact odorants ... See more keywords
Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.12.006
Abstract: Abstract Wine vinegars from three Protected Designations of Origin (PDO), Vinagre de Jerez (J), Vinagre de Montilla-Moriles (MM) and Vinagre del Condado de Huelva (CH) from Andalusia, Southern Spain, were investigated for their mineral elements… read more here.
Keywords: wine vinegars; elemental characterisation; icp oes; characterisation andalusian ... See more keywords
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.01.031
Abstract: Abstract High-quality wine vinegars protected by the indication “Protected Designation of Origin” (PDO) need efficient tools to protect their brands and prevent adulteration and unfair competition. In this sense, Near-Infrared spectroscopy (NIRs) combined with chemometrics… read more here.
Keywords: wine vinegars; protected designation; methodology; designation origin ... See more keywords
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars.
Sign Up to like & getrecommendations! Published in 2019 at "Talanta"
DOI: 10.1016/j.talanta.2019.01.100
Abstract: Spain is one of the major producers of high-quality wine vinegars having three protected designations of origin (a.k.a. PDOs): "Vinagre de Jerez", "Vinagre de Condado de Huelva" and "Vinagre de Montilla-Moriles". Their high prices due… read more here.
Keywords: wine vinegars; data fusion; quality; spectroscopy ... See more keywords