Headspace solid-phase microextraction for wine volatile analysis
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DOI: 10.1080/10408398.2014.957379
Abstract: ABSTRACT The most commonly used technique to prepare samples for the analysis of wine volatile is the headspace solid-phase microextraction (HS-SPME). This method has gained popularity in last few years, as it is a unique… read more here.
Keywords: headspace solid; wine; analysis; phase microextraction ... See more keywords
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS
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DOI: 10.3390/foods11070910
Abstract: This review takes a snapshot of the main multivariate statistical techniques and methods used to process data on the concentrations of wine volatile molecules extracted by means of solid phase micro-extraction and analyzed using GC-MS.… read more here.
Keywords: use multivariate; wine volatile; statistics processing; data wine ... See more keywords