Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.093
Abstract: During ageing, wood adsorbs volatile compounds from beverages. However, chemical interactions involved in sorption still remain unclear, as well as wood capacity to transfer such compounds to subsequent matrices when reused. Therefore, extractions were conducted… read more here.
Keywords: volatile compounds; wine volatiles; wood; factors affecting ... See more keywords
Strategies for the identification and sensory evaluation of volatile constituents in wine.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12810
Abstract: Wine aroma, which stems from complex perceptual and cognitive processes, is initially driven by a multitude of naturally occurring volatile constituents. Its interpretation depends on the characterization of relevant volatile constituents. With large numbers of… read more here.
Keywords: constituents wine; wine volatiles; evaluation; volatile constituents ... See more keywords