Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties.
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DOI: 10.1016/j.foodchem.2018.07.218
Abstract: Gaseous ozone has been recently proposed as sanitizing agent to control mycobiota on grapes. The aim of this work was to evaluate the impact of ozone treatment during winegrapes dehydration (10 and 20% weight loss)… read more here.
Keywords: composition mechanical; extractability; winegrapes dehydration; ozone ... See more keywords