Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111604
Abstract: Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is… read more here.
Keywords: ingredients based; bioactive compounds; winemaking products; generation ingredients ... See more keywords
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26082331
Abstract: The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at the global scale. The need for alternative solutions to deal with this problem is… read more here.
Keywords: novel source; valorization winemaking; resistance; antibiotic resistance ... See more keywords