Evaluating input parameter effects on the overall anaerobic co-digestion performance of abattoir and winery solid wastes
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2021.100635
Abstract: Abstract This study focused on biochemical methane potential (BMP) from recalcitrant abattoir and winery solid wastes, to evaluate the effects of various input parameters on the overall anaerobic co-digestion (AcoD) performance. Standard BMP protocols were… read more here.
Keywords: digestion; winery; performance; abattoir winery ... See more keywords
Adsorption of ketoprofen and 2- nitrophenol on activated carbon prepared from winery wastes: A combined experimental and theoretical study
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2021.115906
Abstract: Abstract Adsorption of two organic pollutants (2-nitrophenol: 2-NRP and ketoprofen: KTP) on activated carbon produced from wastes deriving from a winery industry is investigated in the paper. Experimental data retrieved at T = 298–328 K… read more here.
Keywords: winery; ketoprofen nitrophenol; adsorption; activated carbon ... See more keywords
Integrating the Fenton's Process with Biofiltration by to Reduce Chemical Oxygen Demand of Winery Effluents.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of environmental quality"
DOI: 10.2134/jeq2016.09.0338
Abstract: The discharge of poorly decontaminated winery wastewater remains a serious environmental problem in many regions, and the industry is welcoming improved treatment methods. Here, an innovative decontamination approach integrating Fenton's process with biofiltration by Asian… read more here.
Keywords: integrating fenton; winery; fenton process; biofiltration ... See more keywords
Winery regions as the oldest cultural landscapes: remnants, signs, and metamorphoses
Sign Up to like & getrecommendations! Published in 2018 at "Miscellanea Geographica"
DOI: 10.2478/mgrsd-2018-0009
Abstract: Abstract Considering the general typology of landscapes, winery landscapes are a subtype of agricultural landscapes. A winery landscape is an area in which the dominant land use or indigenous vegetation consists of extensive grapevine crops,… read more here.
Keywords: cultural landscapes; winery; oldest cultural; regions oldest ... See more keywords
The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains
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DOI: 10.3390/fermentation5040086
Abstract: Saccharomyces cerevisiae populations occurring in spontaneous wine fermentations display a high polymorphism, although few strains are generally able to dominate the fermentative process. Recent studies have suggested that these indigenous S. cerevisiae strains are representative… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; winery; fermentation ... See more keywords