Evaluating input parameter effects on the overall anaerobic co-digestion performance of abattoir and winery solid wastes
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2021.100635
Abstract: Abstract This study focused on biochemical methane potential (BMP) from recalcitrant abattoir and winery solid wastes, to evaluate the effects of various input parameters on the overall anaerobic co-digestion (AcoD) performance. Standard BMP protocols were… read more here.
Keywords: digestion; winery; performance; abattoir winery ... See more keywords
Adsorption of ketoprofen and 2- nitrophenol on activated carbon prepared from winery wastes: A combined experimental and theoretical study
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2021.115906
Abstract: Abstract Adsorption of two organic pollutants (2-nitrophenol: 2-NRP and ketoprofen: KTP) on activated carbon produced from wastes deriving from a winery industry is investigated in the paper. Experimental data retrieved at T = 298–328 K… read more here.
Keywords: winery; ketoprofen nitrophenol; adsorption; activated carbon ... See more keywords
Dos Hemisferios: putting high-quality Ecuadorian wines on the map
Sign Up to like & getrecommendations! Published in 2024 at "Emerald Emerging Markets Case Studies"
DOI: 10.1108/eemcs-01-2024-0020
Abstract: Learning outcomes The learning objectives include understanding the unique environment and challenges that business leaders face when developing new businesses in emerging markets, evaluating the firm’s internal and external environments, analyzing sales data and distribution… read more here.
Keywords: dos hemisferios; business; case; emerging markets ... See more keywords
A tale of two vineyards: parsing site-specific differences in bacterial and fungal communities of wine grapes from proximal vineyards and their changes during processing in a single winery
Sign Up to like & getrecommendations! Published in 2025 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00526-25
Abstract: ABSTRACT Wine is a microbial product, naturally transformed through fermentation by a consortium of fungi and bacteria that originate from the vineyard and the cellar, in addition to any microorganisms that are intentionally inoculated. Previous… read more here.
Keywords: environment; fermentation; winery; site specific ... See more keywords
Integrating the Fenton's Process with Biofiltration by to Reduce Chemical Oxygen Demand of Winery Effluents.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of environmental quality"
DOI: 10.2134/jeq2016.09.0338
Abstract: The discharge of poorly decontaminated winery wastewater remains a serious environmental problem in many regions, and the industry is welcoming improved treatment methods. Here, an innovative decontamination approach integrating Fenton's process with biofiltration by Asian… read more here.
Keywords: integrating fenton; winery; fenton process; biofiltration ... See more keywords
Winery regions as the oldest cultural landscapes: remnants, signs, and metamorphoses
Sign Up to like & getrecommendations! Published in 2018 at "Miscellanea Geographica"
DOI: 10.2478/mgrsd-2018-0009
Abstract: Abstract Considering the general typology of landscapes, winery landscapes are a subtype of agricultural landscapes. A winery landscape is an area in which the dominant land use or indigenous vegetation consists of extensive grapevine crops,… read more here.
Keywords: cultural landscapes; winery; oldest cultural; regions oldest ... See more keywords
The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains
Sign Up to like & getrecommendations! Published in 2019 at "Fermentation"
DOI: 10.3390/fermentation5040086
Abstract: Saccharomyces cerevisiae populations occurring in spontaneous wine fermentations display a high polymorphism, although few strains are generally able to dominate the fermentative process. Recent studies have suggested that these indigenous S. cerevisiae strains are representative… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; winery; fermentation ... See more keywords