Articles with "winery olive" as a keyword



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Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing

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Published in 2022 at "Membranes"

DOI: 10.3390/membranes12030339

Abstract: More sustainable waste management in the winery and olive oil industries has become a major challenge. Therefore, waste valorization to obtain value-added products (e.g., polyphenols) is an efficient alternative that contributes to circular approaches and… read more here.

Keywords: mill wastes; olive mill; winery olive; integration ... See more keywords