Winery by-products as a valuable source for natural antihypertensive agents.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2049202
Abstract: Hypertension (HTN) is one of the leading causes of death in the world. Agri-food by-products are emerging as a novel source of natural antihypertensive agents allowing for their valorization and making food and agricultural industries… read more here.
Keywords: source natural; products valuable; natural antihypertensive; winery products ... See more keywords
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
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DOI: 10.3390/foods12020305
Abstract: Fortifying fish feeds with bioactive compounds, such as enzymes and antioxidants, has been an adopted strategy to improve feed nutritional quality and sustainability. However, feed additives can lose activity/effectiveness during pelleting and storage processes. This… read more here.
Keywords: olive mill; supplemented bioactive; winery products; activity ... See more keywords
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power
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DOI: 10.3390/foods12081571
Abstract: The amino acid tryptophan and its derived molecules serotonin and melatonin are involved in a wide range of physiological functions that contribute significantly to human health, namely antioxidant, immune-active, and neurological properties. Grapes and wine… read more here.
Keywords: tryptophan serotonin; winery products; serotonin melatonin; tryptophan ... See more keywords