Grape winery waste as a promising feedstock for the production of polyhydroxyalkanoates and other value-added products
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.08.003
Abstract: Abstract The valorization of agricultural waste is a sustainable way of how to utilize renewable resources wisely. Grape pomace is a by-product of the manufacturing of the must. The potential of Cupriavidus necator, Halomonas halophila… read more here.
Keywords: waste promising; winery waste; waste; grape winery ... See more keywords
Fractionation of a hydrocolloid emulsifier reclaimed from winery waste.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125259
Abstract: Complex hydrocolloids have been isolated and fractionated using a consecutive elution process, starting from winery waste. These extracts consist mainly of polysaccharidic populations and of smaller protein molecules and they exhibit emulsifying, thickening and texture-modifying… read more here.
Keywords: reclaimed winery; winery waste; waste; emulsifier reclaimed ... See more keywords
Sustainable bioeconomy transitions: Targeting value capture by integrating pyrolysis in a winery waste biorefinery
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.11.077
Abstract: Abstract In the transition to a sustainable Bioeconomy, pyrolysis-based bioenergy is finding a new impetus within integrated biorefinery concept, which is one of the vehicles of this transition. An integrated winery waste biorefinery is proposed… read more here.
Keywords: pyrolysis; winery waste; biorefinery; waste biorefinery ... See more keywords