Articles with "winery wastewater" as a keyword



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Assessment of LED-assisted electro-Fenton reactor for the treatment of winery wastewater

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Published in 2017 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2016.08.006

Abstract: Abstract Winery wastewaters prove to be an environmental issue due to their particular characteristics (high COD and TOC, colour and low pH) as well as their seasonal generation. In this work, a new sequential reactor… read more here.

Keywords: treatment; electro fenton; winery wastewater; reactor ... See more keywords
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Carbon footprint of constructed wetlands for winery wastewater treatment

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Published in 2020 at "Ecological Engineering"

DOI: 10.1016/j.ecoleng.2020.105959

Abstract: Abstract The aim of this study was to estimate the carbon footprint (CFP) of constructed wetlands for winery wastewater treatment. In particular, a constructed wetland scenario was compared to the previous scenario (third-party management) and… read more here.

Keywords: carbon footprint; winery wastewater; wastewater; wastewater treatment ... See more keywords
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Annual Dynamics of Winery Wastewater Volumes and Quality and the Impact of Disposal on Poorly Drained Duplex Soils

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Published in 2018 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/39-2-3208

Abstract: The composition and volume of winery wastewater change throughout the year. Quality is usually at its worst when vintage operations are dominated by the production of red wines. The objective of this study was to… read more here.

Keywords: annual dynamics; winery wastewater; wastewater volumes; volumes quality ... See more keywords
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Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil

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Published in 2019 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/40-2-3403

Abstract: Most wineries in South Africa dispose of their wastewater through land application. This is carried out by irrigating small areas of cultivated pasture with the wastewater or ponding, with the former being the more general… read more here.

Keywords: irrigation winery; winery wastewater; application; wastewater ... See more keywords
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Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators

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Published in 2023 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph20032486

Abstract: The large production of wine and almonds leads to the generation of sub-products, such as winery wastewater (WW) and almond skin. WW is characterized by its high content of recalcitrant organic matter (biodegradability index <… read more here.

Keywords: almond skin; wastewater; winery wastewater; cfd ... See more keywords