White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels
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DOI: 10.3390/antiox12020395
Abstract: White wines’ oxidative stability is related to a flow of chemical reactions involving a number of native wine compounds comprising their antioxidant metabolome. By applying the combination of powerful and modern analytical approaches (EPR, DPPH,… read more here.
Keywords: wines antioxidant; antioxidant metabolome; wine antioxidant; white wine ... See more keywords