Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques
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DOI: 10.3390/ijerph181910159
Abstract: Biogenic amines (BAs) are natural contaminants of wine that originate from decarboxylase microorganisms involved in fermentation processes. The primary relevance of biogenic amines in food could have both toxic effects on consumers’ health (i.e., allergic… read more here.
Keywords: natural contaminants; wines determination; determination biogenic; biogenic amines ... See more keywords