Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.05.010
Abstract: Abstract Chardonnay is a grape variety widely used to produce different white wine styles. In this work, a metabolomic approach based on ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-ESI/QTOF-MS) has been applied… read more here.
Keywords: chardonnay wines; wines different; chardonnay; phenolic composition ... See more keywords
Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra00164b
Abstract: In this paper, poly(acid chrome blue K) (PACBK)/AuNP/glassy carbon electrode (GCE), polysulfanilic acid (PABSA)/AuNP/GCE and polyglutamic acid (PGA)/CuNP/GCE were self-fabricated for the identification of rice wines of different brands. The physical and chemical characterization of… read more here.
Keywords: rice wines; modified electrodes; application; wines different ... See more keywords
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26040815
Abstract: Background: Three accelerated oxidation tests were proposed to simulate red wine oxidation thus providing information useful to correctly manage moderate oxygen exposure of wine during aging in regard to phenolic composition and wine color. Since… read more here.
Keywords: oxidation; oxidation tests; accelerated oxidation; wines different ... See more keywords