1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
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DOI: 10.1021/acs.jafc.6b03042
Abstract: The aromatic descriptor "green", reflecting grape unripeness in French red wines, is frequently associated with the levels of 3-alkyl-2-methoxypyrazines, particularly 3-isobutyl-2-methoxypyrazine (IBMP), which has bell pepper nuances. Nevertheless, not all green aromatic expressions in red… read more here.
Keywords: french red; red wines; wines evidence; cineole french ... See more keywords