HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento
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DOI: 10.3390/foods8020045
Abstract: Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified… read more here.
Keywords: red wines; hplc analysis; wines salento; negroamaro primitivo ... See more keywords