Influence of Oxygen Management on Color and Phenolics of Red Wines
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DOI: 10.3390/molecules28010459
Abstract: Winemaking involves contact at different stages with atmospheric oxygen, the consumption of which determines its final properties. The chemical analysis of red wines subjected to consecutive cycles of air saturation has been extensively researched; however,… read more here.
Keywords: influence oxygen; wines subjected; color; oxygen consumption ... See more keywords