Articles with "winmlr program" as a keyword



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WinMLR program for the determination of sorbic and benzoic acids in food samples.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130086

Abstract: The program WinMLR has been developed to quantify sorbic and benzoic acids in soft drinks, fruit juices, and soy sauce by making a multilinear regression treatment of experimental data to a linear combination of standard… read more here.

Keywords: benzoic acids; calibration parameters; winmlr program; food ... See more keywords