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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1254-re
Abstract: Winter jujube originated from China and had an extremely high nutritional value. In 2021, symptomatic winter jujube fruits were collected from 8 locations in Zhanhua District of Binzhou City, Shandong Province. In total, 108 fungal…
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Keywords:
jujube;
winter jujube;
fruit rot;
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2
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.934841
Abstract: Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a very popular horticultural fruit worldwide, which contains a high number of bioactive compounds. Nevertheless, jujube is perishable by microbial contamination and has a short shelf life…
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Keywords:
jujube ziziphus;
cap;
jujube;
winter jujube ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11020237
Abstract: The quality and color of winter jujube fruits are easy to change after harvest. We studied the regulation mechanism of propyl gallate (PG) on post-harvest physiological quality of winter jujube, from the perspective of antioxidant…
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Keywords:
structure;
quality;
jujube;
winter jujube ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11244087
Abstract: A homogalacturonan pectin (HG, designated as WJP-F80) was extracted from the peel of winter jujube (Zizyphus jujuba Mill. Cv. Dongzao) and separated via ethanol-graded precipitation. The structural and conformational features were elucidated through HPAEC-PAD, GC-MS,…
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Keywords:
peel winter;
wjp f80;
winter jujube;
jujube zizyphus ... See more keywords