Influence of Biofungicides Containing Microorganisms Such as Pythium oligandrum and Bacillus subtilis on Yield, Morphological Parameters, and Pathogen Suppression in Six Winter Pea Cultivars
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DOI: 10.3390/agriculture13061170
Abstract: Field peas (Pisum sativum L.) are a valuable source of protein and help to support crop biodiversity in a sustainable agriculture system. To maintain varied crop rotation in sustainable production, it is advisable to include… read more here.
Keywords: bacillus subtilis; winter; yield; winter peas ... See more keywords