Phytochemical analysis of non-polar solvent extracts of the Wisteria sinensis leaves
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1416375
Abstract: Abstract A comparative study on the phytochemical composition of the n-hexane and chloroform extracts from Wisteria sinensis leaves collected in June and October is described. Continuous extraction in Soxhlet apparatus, as well as ultrasound-assisted technique,… read more here.
Keywords: extracts wisteria; sinensis; wisteria sinensis; sinensis leaves ... See more keywords
Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis
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DOI: 10.3390/molecules27227866
Abstract: The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. Among the seven isolated saponins,… read more here.
Keywords: wisteria sinensis; taste receptor; type glycosides; sweet taste ... See more keywords