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Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.03.004
Abstract: The effects of noble rot infection of grapes on the characteristics of different types of wine, including Italian passito wine, are well known. Nevertheless, there is still little information on filamentous fungi associated with noble-rotten…
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Keywords:
withered grapes;
fungi associated;
noble rot;
filamentous fungi ... See more keywords