Effects of Five Different Withering Methods on the Composition and Quality of Congou Black Tea
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DOI: 10.3390/foods13213456
Abstract: To explore the effects of different withering methods on the quality of Congou black tea, this study focused on five different withering methods: natural withering, warm-air withering, sun–natural combined withering, sun withering, and shaking withering.… read more here.
Keywords: withering methods; tea; quality congou; different withering ... See more keywords