Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing
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DOI: 10.3390/foods11091226
Abstract: In this study, nonvolatile metabolomics and proteomics were applied to investigate the change mechanism of flavonoid glycoside compounds during withering processing of white tea. With the extension of withering time, the content of the main… read more here.
Keywords: provide novel; flavonoid glycosides; withering process; tea ... See more keywords