Wolfberry genomes and the evolution of Lycium (Solanaceae)
Sign Up to like & getrecommendations! Published in 2021 at "Communications Biology"
DOI: 10.1038/s42003-021-02152-8
Abstract: Wolfberry Lycium , an economically important genus of the Solanaceae family, contains approximately 80 species and shows a fragmented distribution pattern among the Northern and Southern Hemispheres. Although several herbaceous species of Solanaceae have been… read more here.
Keywords: gene families; solanaceae; wolfberry; lycium ... See more keywords
An Endophytic Strain of Bacillus amyloliquefaciens Suppresses Fusarium oxysporum Infection of Chinese Wolfberry by Altering Its Rhizosphere Bacterial Community
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.782523
Abstract: Root rot disease is a serious infection leading to production loss of Chinese wolfberry (Lycium barbarum). This study tested the potential for two bacterial biological control agents, Bacillus amyloliquefaciens HSB1 and FZB42, against five fungal… read more here.
Keywords: chinese wolfberry; fusarium oxysporum; wolfberry; bacillus amyloliquefaciens ... See more keywords
Development of Lycium barbarum–Forage Intercropping Patterns
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DOI: 10.3390/agronomy13051365
Abstract: The intercropping patterns of protected cultivations have been widely used to increase productivity and sustainability in modern agriculture. However, there have been few studies of wolfberry intercropping cultivated by clean tillage. We introduced 10 forages… read more here.
Keywords: intercropping patterns; wolfberry mangold; wolfberry forage; wolfberry ... See more keywords
Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry
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DOI: 10.3390/molecules27144422
Abstract: Wolfberry (Lycium barbarum L.) is a nutritious and medicinal fruit, and deeply processed products of wolfberry needs to be improved. In this study, nutrition, bioactive compounds, and hepaprotective activity were explored in wolfberry vinegar (WFV).… read more here.
Keywords: nutrition bioactive; wolfberry; bioactive components; fruit ... See more keywords
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments
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DOI: 10.3390/molecules28041732
Abstract: In order to explore the effects of different pretreatment methods on the ultrasonic far-infrared synergistic drying characteristics and quality of wolfberry, the bioactive components (polysaccharide, total phenol, total flavonoids, and antioxidants), the quality characteristics (rehydration… read more here.
Keywords: quality; wolfberry; far infrared; ultrasonic far ... See more keywords