Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats
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DOI: 10.1039/c7ra09846d
Abstract: This study aimed to determine whether black wolfberry (Lycium ruthenicum Murr.) anthocyanin (BWA) consumption can alleviate oxidative stress and reduce inflammation in high-fat diet-induced obese male Sprague-Dawley rats. In the present study, BWA at doses… read more here.
Keywords: diet induced; inflammation; lycium ruthenicum; wolfberry lycium ... See more keywords
Genome-Wide Identification and Analysis of the BBX Gene Family and Its Role in Carotenoid Biosynthesis in Wolfberry (Lycium barbarum L.)
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DOI: 10.3390/ijms23158440
Abstract: The B-box proteins (BBXs) are a family of zinc-finger transcription factors with one/two B-Box domain(s) and play important roles in plant growth and development as well as stress responses. Wolfberry (Lycium barbarum L.) is an… read more here.
Keywords: biosynthesis; family; wolfberry lycium; lycium barbarum ... See more keywords