Mercury Contamination in Fish and Its Effects on the Health of Pregnant Women and Their Fetuses, and Guidance for Fish Consumption—A Narrative Review
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DOI: 10.3390/ijerph192315929
Abstract: As a principal source of long-chain omega-3 fatty acids (3FAs), which provide vital health benefits, fish consumption also comes with the additional benefit of being rich in diverse nutrients (e.g., vitamins and selenium, high in… read more here.
Keywords: fish consumption; health pregnant; health; women fetuses ... See more keywords