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Published in 2024 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3805
Abstract: The aroma of fine matured spirits is typically complex, resulting from numerous reactions occurring during the production process and some developing during maturation in oak casks. The refreshing sensation brought by mint notes was often…
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Keywords:
mint;
maturation;
wood compounds;
mint aroma ... See more keywords