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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.08.052
Abstract: Abstract A renewed interest in producing thermo-treated wood extracts and the potential applications of these extracts was observed in chemical, pharmaceutical, and food industries. Poplar (Populus spp.), belonging to the Salicaceae family, is one of…
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Keywords:
antioxidant activity;
extraction;
treatment;
wood extracts ... See more keywords
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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00590
Abstract: Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a…
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Keywords:
food industry;
chemistry;
wood extracts;
food ... See more keywords
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Published in 2018 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b02636
Abstract: The natural durability of wood is linked to its chemical composition and in particular the presence of metabolites called extractives that often possess chemical reactivity. For dealing with these compounds, wood degraders have developed detoxification…
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Keywords:
fungal glutathione;
wood extracts;
tools explore;
transferases tools ... See more keywords
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Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220190591
Abstract: Termiticide, repellent and antifeedant activities of extracts from Pongamia pinnata wood were evaluated against Coptotermes heimi (Wasmann) at three different concentrations preceded by a preliminary choice and no-choice tests for natural resistance of tested wood.…
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Keywords:
extracts pongamia;
wood extracts;
wood;
ethyl acetate ... See more keywords